Easy Veggie California Roll Recipe
1 cup of uncooked Nishiki sushi rice
8 sheets of nori (dried seaweed)
1/4 cup rice vinegar
1 Tbsp white sugar
1 cucumber, julienned
1 carrot, julienned
2 avocados, peeled pitted and sliced in thin slices
Rinse uncooked rice. Drain well and cook according to package directions. Mix vinegar and sugar in heated pan until sugar has dissolved. Add to cooked rice and mix well. Allow to cool.
Lay a sheet of nori, shiny side down, on wax paper. Press a thin layer of rice over nori, leaving 1/4-inch of nori uncovered at the bottom edge of the sheet.
Slice the vegetables lengthwise.
Add a line of cucumbers, avocado slices, and carrots in the middle of the rice-covered sheet of nori.
Cut each roll into 1-inch pieces with a sharp knife. Serve with soy sauce and wasabi.